By Oliver Morrison
German food biotech start-up BLUU Seafood says it has secured the necessary capital to focus on the regulatory approval of its first products after raising EUR 16 million.
** Click here to read the full-text **
BY PETER SINGER Recent tech breakthroughs in plant-based meats suggest that 2023 could be the turning point MELBOURNE, AUSTRALIA – One day, we may look back on 2023 as the year when it became...
LONDON, Nov. 9, 2022 /PRNewswire/ -- Cultured meat is an emerging trend gaining popularity in the meat, poultry, and seafood market. Cultured meat or lab-grown meat will be an emerging area of investment in...
Researchers from the Stockholm Environment Institute have presented a study with guiding principles to help policymakers accelerate a transition — fair for all — to a more sustainable and healthy food system...
Lab-grown meats are new, and the health outcome is still unknown. Most consumers prefer natural products and reject foods derived from unnatural sources. Cell-based meat, also known as cultured meat, lab-grown meat,...
