Making a plant-based diet more accessible and achievable will not only help reduce our shared healthcare costs, but help more people feel better in their daily lives.
Brands need to develop food and drink offerings that are customised for specific dietary requirements, preferences, health goals and consumption occasions. Despite challenging periods such as Covid-19 and inflation, plant-based consumer goods...
First came vegan burgers, now it’s plant-based chicken nuggets. Fatburger CEO Andy Wiederhorn weighs in on what’s next for vegan options in the fast-food industry. Since the mid-2010s, every year seems to...
In 2019, the plant-based protein startup Beyond Meat celebrated the most successful IPO in over a decade and a few months later Burger King put an Impossible Whopper on every menu. When the pandemic hit and...
BY TAYLOR MILLS Los Angeles recently saw an influx of capital for companies looking to disrupt the food-supply system. A plant-based protein venture fund, a carb-disrupting food-tech company and a grab-and-go healthy food...
