Making a plant-based diet more accessible and achievable will not only help reduce our shared healthcare costs, but help more people feel better in their daily lives.
Edited byDelia Reynolds Your diabetes risk may double if you eat this food twice a week, say Harvard researchers. Just two servings of red meat per week can increase the risk of...
The global plant-based meat market is foreseen to experience notable growth in the 2020—2027 timeframe. The rising awareness about the health benefits of plant-based meat products among consumers is boosting the growth...
South Korean startup Mycel—which sprouted from Hyundai Motor Company—isn’t just making mycelium biomaterials to replace animal leather; it’s also targeting the meat market with plans to launch fungi-based protein in 2023. South...
Classic whey remains a hero ingredient for many packaged foods and beverages with boosted nutritional yields, but demand for labels sporting plant protein inclusions is keeping pace. Suppliers anticipate that future product...
