Following the huge success of Babybel’s first non-dairy cheese, Babybel Plant-Based, in 2022, the company announces it is expanding its dairy-free portfolio with Babybel Plant-Based White Cheddar.
“Babybel Plant-Based has seen an overwhelmingly positive response to date among flexitarian and vegan shoppers”
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A grant of £1 million has been made to Roslin Technologies to develop its world-leading science in cultivated meat – meat grown from animal cells without the need to raise animals. Roslin...
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08 Sep 2022 --- FAIRR and Good Food Institute (GFI) have launched a reporting framework for alternative meat, seafood, eggs, and dairy companies to reveal their climate, biodiversity, nutrition, and other Environmental,...
