Following the huge success of Babybel’s first non-dairy cheese, Babybel Plant-Based, in 2022, the company announces it is expanding its dairy-free portfolio with Babybel Plant-Based White Cheddar.
“Babybel Plant-Based has seen an overwhelmingly positive response to date among flexitarian and vegan shoppers”
** Click here to read the full-text **
A new oat milk company has launched in Singapore, but unlike existing players on the market, Oatside claims it is the city state’s first ‘full stack’ oat drink and one of a...
By Trinity Sparke As the demand for plant-based milk alternatives continues to soar, consumers have witnessed an influx of options ranging from almond and soy to oat and rice milk. The plant-based milk industry...
By Philip Gruber The nation’s state ag secretaries are calling on federal regulators to tighten labeling for products that compete with milk and meat. The Food and Drug Administration should enforce its...
Cultured meat is a giant leap forward in meat production, believes a Mzansi company that creates cell-based meat from free-roaming antelope and cattle. This, as the global nutritional demand increasingly exceeds agricultural...
