Australian Burger Chain Grill’d Announces Two Fully Vegan “Impossibly Grill’d” Locations

Plant-based meat is gaining popularity among modern consumers as people are becoming more conscious about what they consume, and are ensuring there are no negative repercussions on the environment. For most non-vegetarian...

San Francisco-based Lypid has announced that its proprietary PhytoFat is now available to food service providers, retailers, and restaurants in the US. The plant-based fat is made from oils and water, using microencapsulation technology....

Changing what you eat could add up to 13 years to your life, according to a newly published study, especially if you start when you are young.

Cultured meat, i.e. meat produced in vitro using animal stem cells, heralds a paradigm shift in the global food system. In addition, cultured meat has the potential to substantially reduce the environmental footprint of...