Australian Burger Chain Grill’d Announces Two Fully Vegan “Impossibly Grill’d” Locations

Marta Kozicka, Petr Havlík, Hugo Valin, Eva Wollenberg, Andre Deppermann, David Leclère, Pekka Lauri, Rebekah Moses, Esther Boere, Stefan Frank, Chris Davis, Esther Park & Noel Gurwick Abstract Plant-based animal product alternatives are increasingly promoted to achieve more sustainable diets. Here, we use a global...

The traditional Czech diet is known for being heavy on meat and light on vegetables. But meat, especially beef, has a high impact on the environment when compared to plant-based foods. As...

Global Plant-based Beverages market research provides a detail analysis of the regional and global markets. Plant-based Beverages research study focuses mostly on the markets history and present expansion throughout the world.. This...

By Iednewsdesk Mushrooms are used to make plant-based meat alternatives, as a base for sustainable bioplastics, styrofoam alternatives, vegan leather products and more – so efficient and cost-effective fungi farming is foundational to...