The new industry is rocketing forward in response to climate change.
Virginia Tech researchers are working on a new means of getting seafood to your table: from a lab. “Overall we are trying to produce meat without killing animals,” said Reza Ovissipour, a...
Quotes from Vegconomist, May 15, 2024 GOOD Meat 3: Revolutionizing Home Cooking with Cultivated Meat The American company specializing in cultivated meat, GOOD Meat, has unveiled its latest offering, GOOD Meat 3,...
In a report titled The Benefits of Brexit: How the UK is taking advantage of leaving the EU, the government says it will no longer be necessary to follow the EU process...
Food of the Future course led by Franklyn Hall explores the new range of meats, milks, and cheeses developed using cellular manipulation and emerging technology
