The new industry is rocketing forward in response to climate change.
Japan lags behind Europe and North America in embracing plant-based meat alternatives, but this trend has shifted dramatically since 2020, which some industry insiders are calling “year one” of the meat alternative...
Efforts to push lab grown meat have been described as ‘seriously misplaced’, after new research showed almost half of adults (43 per cent) are unwilling to eat it.
The search of animal fat alternatives is taking off. Demand for flavourful cultivated meats, realistic plant-based options, and palm oil-free products is increasing, and in parallel, a variety of fats are being...
Reza Ovissipour wants to make meat. Earth’s population is projected to reach 10 billion people by 2050. To feed everyone, “we have to increase our food production by one hundred percent and...
