The new industry is rocketing forward in response to climate change.
Quotes from Vegconomist, June 4, 2024 The Science of Cultivated Meat by HiLIFE's Myocopia Project At the forefront of a groundbreaking scientific endeavor, Professor Pekka Katajisto and his dedicated team at the...
Seawith – a cultivated steak pioneer from South Korea – has announced the completion of a ₩6.5 billion ($5.43 million) Series A investment, as the startup looks to lead the cultivated meat movement...
Grill’d, an Australian restaurant chain with a focus on healthy burgers, announces it has fully veganized two of it locations in Sydney and Melbourne. The Crown St Darlinghurst and Collingwood locations will...
Cultured Meat is a meat-like product made with muscle cells, stem cells, and other tissue cells of livestock. It can be produced in vitro and also re-grown outside the animal. This report...
