The new industry is rocketing forward in response to climate change.
Beef is one of those stalwart foods, a staple of the American diet and a centerpiece of the retail meat case. While there has been some historic predictability about cycles of beef...
Mosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without using fetal bovine serum (FBS) and without genetically modifying the cells in any way. https://www.nature.com/articles/s43016-021-00419-1
Grill’d, an Australian restaurant chain with a focus on healthy burgers, announces it has fully veganized two of it locations in Sydney and Melbourne. The Crown St Darlinghurst and Collingwood locations will...
A new California bill that would encourage K-12 public schools to offer healthier and climate-friendly plant-based meals recently passed the Assembly.
