The new industry is rocketing forward in response to climate change.
Virginia Tech researchers are working on a new means of getting seafood to your table: from a lab. “Overall we are trying to produce meat without killing animals,” said Reza Ovissipour, a...
The London-based investment research firm, Edison Group, released a new report Cellular Agriculture: Engineering the growth of alternative meats, which explores the growth of the alternative meat industry and the opportunity it...
Cultured meat—real animal flesh produced from in vitro cell cultures, without the need to raise animals—is now poised to become publicly available. Compared to conventional meat, cultured meat offers environmental benefits in its production...
After pioneering cultivated pork in March 2021, South Korean cellular agriculture startup Space F has unveiled a host of new innovation including an upgraded version of its existing cultivated pork prototype, a...
