The new industry is rocketing forward in response to climate change.
A new California bill that would encourage K-12 public schools to offer healthier and climate-friendly plant-based meals recently passed the Assembly.
IntegriCulture, a Japanese start-up, has raised $7 million to develop its cell-growing platform and commercialize lab-grown foie gras. Foie gras is a natural fit for a cellular meat company. It is normally...
Meat alternatives have been on the lookout for quite a while. Yet, these items have begun acquiring footing solely after the entrance of veganism and flexitarianism. Beforehand, relatively few choices of Meat...
Lab-grown meat and plant-based eggs among food production technologies that will be supported to cut reliance on overseas know-how. Inclusion of cultivated meat in the five-year plan will drive more research funding...
