• Home
  • Team
  • World
  • Cultivated meats
Friday, December 5, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Without adopting biological solutions and moving away from outdated farming methods, climate change’s impact on agriculture cannot be limited

by Admin
December 1, 2022
in Cultivated food
Reading Time: 4 mins read
0 0
0
0
SHARES
165
VIEWS
Share on FacebookShare on Twitter

In many circles, “biotechnology” is a four-letter word. Whether you’re a Jurassic Park truther, an anti-Monsanto activist, or an anti-Vaxxer, the products of biotechnology—real, live dinosaurs, genetically modified foods, or the COVID-19 vaccine—are modern monsters.

In some ways, that isn’t surprising. Long before Frankenstein’s monster, new technological forms have elicited an almost pious response from critics, who howl about the unnatural, and reiterate Brigadier General Jack D. Ripper’s fears about the state of their “precious bodily fluids.”

biological
Credit: Twitter

In other ways, though, the resistance is a little more puzzling. Biotechnology, and the “bioeconomy”—the products, manufacturing processes, and markets that are based on biological, rather than chemical or physical, advances—is a massive opportunity to combat climate change while producing abundant food, medicine, and more. Opposition from a purely Luddite and anti-technology perspective simply condemns the products and processes of biological advances without rhyme or reason.

But like any technology, its application is political. For the most part, biotechnology has so far been a co-signed product of public research and private companies. To this end, many of the choices around what is produced, how it’s produced, and to whose benefit, have been left up to corporations, inspiring critiques of these technologies from all over the political spectrum.

Fortunately, the federal government might just be willing to take up the mantle of a modern-day Dr. Frankenstein and start wielding its power as an innovator, guarantor, and shepherd of the bioeconomy. Federal government involvement in the bioeconomy can not wish away all the ills of a profit-driven pharmaceutical or food industry, but it can push the industry in the necessary direction for society, as a whole, to benefit.

Without adopting biological solutions and moving away from outdated farming methods, climate change's impact on agriculture cannot be limited quote how can we keep the government we create from becoming a frankenstein that will destroy milton friedman
Credit: AZ Quotes

On September 12, U.S. President Joe Biden signed the “Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe, and Secure American Bioeconomy.” Although it lacks any concrete action on things like R&D funding or industrial policy support, the order includes clear directives for federal agencies and departments—like the USDA, NSF, and DOE—to come up with strategic plans, draft reports, and prepare regulatory pathways.

The executive order is not the first step the U.S. federal government has tread into the bioeconomy waters. The Obama administration signed a similar executive order in 2015, although with far fewer clear and actionable steps. Similarly, Manufacturing USA, an Obama administration-created initiative to build manufacturing hubs around the U.S., now runs two bioeconomy-related hubs, one in Minnesota and one in New Hampshire.

But Biden’s executive order signals the administration’s intent to lead on many of the technological, industrial, and manufacturing fronts central to the economic success of the United States in the 21st century.

Without adopting biological solutions and moving away from outdated farming methods, climate change's impact on agriculture cannot be limited african chemist researcher holding petri dish with 2021 09 03 02 33 59 utc scaled

This is exciting for a few reasons. The bioeconomy presents a set of real economic opportunities for overall U.S. economic growth. Today, the U.S. bioeconomy is worth approximately $1 trillion, or about 5% of GDP. Globally, the bioeconomy could reach upwards of $4 trillion by 2040, according to projections done by McKinsey & Company. But, biotechnologies and the manufacturing technologies capable of producing them at scale—in short, biomanufacturing—will also be crucial to achieving a decarbonized economy. This is most evident for agriculture.

You can read the full text on the Genetic Literacy Project

Tags: climate change
Previous Post

How popular are plant-based diets in Central Europe?

Next Post

Foodmach turning green with energy

Admin

Admin

Related Posts

The Perfect Technique for Braising Plant-Based Meat

The Perfect Technique for Braising Plant-Based Meat

July 23, 2023
0

By Ashlyn Frassinelli Plant-based meats may be getting increasingly indistinguishable from animal meats, but there are still some key differences in flavor, handling, and preparation. Though working with these alternative meats at home...

20211202104128767563

CJ Cheil Jedang ties up with Kcell to produce alternative meat

February 23, 2022
0

Alternative meat CJ Cheil Jedang, a key subsidiary of South Korea's food and entertainment conglomerate CJ Group, secured a springboard for its business expansion in the alternative meat market through strategic ties...

Plant-based Fish Market is Pegged to Grow at a CAGR of 5.8% During 2022-2032 and Reach Over the Value of US$ 1.3 Bn by 2032 | Future Market Insights, Inc.

Plant-based Fish Market is Pegged to Grow at a CAGR of 5.8% During 2022-2032 and Reach Over the Value of US$ 1.3 Bn by 2032 | Future Market Insights, Inc.

October 10, 2022
0

By 2032, the plant-based fish market is expected to be worth nearly US$ 1.3 Billion. Plant-based Meat Market to grow at a CAGR of 19% through 2032. Plant-based Beverage Market to grow...

Australia’s first factory to produce plant-based ‘meat’

Australia’s first factory to produce plant-based ‘meat’

December 18, 2022
0

A plant-based “meat” ingredient plant has opened in Sydney that aims to provide opportunities for grain growers and reduce emissions by keeping the supply chain local. Harvest B is an Australian company...

Load More
Next Post
Foodmach turning green with energy

Foodmach turning green with energy

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024