• Home
  • Team
  • World
  • Cultivated meats
Monday, December 15, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    Geometrie der Ordnung: Wie Symmetrie im Traumspiel lebt

    Markov-Ketten und die Kunst schneller, fundierter Entscheidung

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    Geometrie der Ordnung: Wie Symmetrie im Traumspiel lebt

    Markov-Ketten und die Kunst schneller, fundierter Entscheidung

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Mitsubishi International Food Ingredients, Inc. (“MIFI”) Rebrands Fine Chemicals Department as MIFI Bioceuticals™ to Support Strategic Growth

by Admin
November 15, 2022
in Cultivated food
Reading Time: 3 mins read
0 0
0
0
SHARES
186
VIEWS
Share on FacebookShare on Twitter

HACKENSACK, N.J.–(BUSINESS WIRE)–#bioceuticals–Mitsubishi International Food Ingredients, Inc. (“MIFI”) announced today the upcoming rebranding launch of its legacy Fine Chemicals Department as “MIFI Bioceuticals™,” effective December 1, 2022, homing in on the building and advancing a portfolio of unique pharmaceutical, biochemical, cosmetic, and other fine chemical ingredients.

The timing of its new MIFI Bioceuticals™ brand launch aligns with the business transformation that is taking place across MIFI with a fresh- and forward-looking approach to the market.

Mitsubishi International Food Ingredients, Inc. ("MIFI") Rebrands Fine Chemicals Department as MIFI Bioceuticals™ to Support Strategic Growth 211217 grocery store mn 1625 473541

This news comes in the wake of many recent initiatives and accomplishments of the organization, including:

  • Launching innovative synthetic peptide growth factors from PeptiGrowth can be a game changer in manufacturing cell therapy, regenerative medicine, and cultivated meat products. Unlike conventional growth factors and cytokines, synthetic peptide growth factors are completely chemically defined and can achieve consistent quality without batch-to-batch variation or contamination with biological impurities and higher stability in cell culture media while lowering costs.
  • Innovative sunscreen formulation development utilizing its Micro Titanium Dioxide and Micro Zinc Oxide product lines, providing solutions to challenges of sunscreen formulations using Titanium Dioxide and Zinc Oxide.
  • The launch of the world’s first cosmetic ingredient with Aza-Oxohypoxanthine, Repista, from VC60 BioResearch Corporation, following its original product line of Plant-based Fullerene.
MIFI

“The markets of biopharmaceutical, pharmaceutical, cosmetic, and other fine chemical ingredients are constantly pivoting and innovating, as are we. The new brand, MIFI Bioceuticals™, is just the start of our new chapter as a true solutions provider in related industries,” Tomoaki Masuda, President of MIFI Bioceuticals™, states. “We will continue to evaluate and elevate our product portfolio and services to better support customers’ innovations. We will be launching a new website specifically for MIFI Bioceuticals™ in early 2023. In the interim, please visit us at mifiusa.com and use the contact information below to reach the MIFI Bioceuticals™ team.”

About MIFI Bioceuticals™

As a global supply chain partner, Mitsubishi International Food Ingredients, Inc. (“MIFI”) focuses on achieving excellence in sourcing and distributing food, nutritional, pharmaceutical, and cosmetic ingredients. MIFI Bioceuticals™ is the new name division of MIFI’s Fine Chemicals Department, specifically engaging in pharmaceuticals, cosmetics, and other fine chemicals businesses. MIFI Bioceuticals™ vision is to “be a solution provider with unique & innovative ingredients,” focusing on differentiated products and services with clear competitive advantages.

Tags: Biotechcultivated meatMARKETING
Previous Post

In the laboratory of British scientists, fillet steak is grown

Next Post

Plant-based meat: how can it grow again?

Admin

Admin

Related Posts

Navigating cultured meat’s allure: a retailer’s challenge

Novel Farms Receives $999,967 NSF Grant to Elevate Cultivated Meat Production

October 2, 2023
0

Novel Farms, Inc., a Berkeley-based food technology startup, has secured a significant Small Business Innovation Research (SBIR) Phase II grant from the National Science Foundation (NSF). Valued at $999,967 over two years,...

Lab-grown meat doesn’t involve slaughter. Does that mean it’s kosher or halal?

Lab-grown meat doesn’t involve slaughter. Does that mean it’s kosher or halal?

June 28, 2023
0

By Danielle Wiener-Bronner The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher,...

Meaty, Versatile, and Nutritious, Oyster Mushrooms Have It All

Three Women Impacting Sustainability in the Seafood Industry.

April 19, 2023
0

The ocean is a vital part of life on our planet. It provides daily protein for over a billion people, is a reliable source of food for billions more, and 200 million...

Breeding, technological advances enhance taste, texture and nutrition of plant-based protein

Breeding, technological advances enhance taste, texture and nutrition of plant-based protein

May 1, 2023
0

Plant-based manufacturers and ingredient suppliers are investing heavily in crop development and fractionation as well as technical and mechanical innovations to improve the taste, texture, nutrition and cost of their products in...

Load More
Next Post
Plant-based meat: how can it grow again?

Plant-based meat: how can it grow again?

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024