Upside Foods, which is developing cell-cultured meat, announced its acquisition of Cultured Decadence, a start-up that aims to make seafood from cells, starting with lobster.
Decades ago, when food makers started selling alternatives to animal products, such as soymilk and tempeh, the idea was to solve a problem: many consumers, for a variety of reasons, could not or chose not to consume dairy products or meat.
Muscle growth molecules speed up production and increase yields The race is on to get lab-grown meat onto your dinner plate. Lab-grown meat Scientists already know how to cultivate stem cells into beef, chicken,...
Quotes from Vegconomist, January 3, 2024 Part of the Stern-Wywiol Gruppe, Planteneers is a company that specializes in developing and producing plant-based food alternatives. The company specializes in creating top-notch, functional ingredients...
The Growing Popularity of Plant-Based Alternatives A Shift in Dietary Preferences The demand for plant-based meat and milk alternatives has surged in recent years, driven by growing consumer awareness of health, sustainability,...
Holiday airline Eurowings Discover is the first German airline to integrate Beyond Meatballs into its in-flight menu. Since the beginning of the year, customers traveling business class have been able to opt for vegan...
