• Home
  • Team
  • World
  • Cultivated meats
Tuesday, December 16, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    Geometrie der Ordnung: Wie Symmetrie im Traumspiel lebt

    Markov-Ketten und die Kunst schneller, fundierter Entscheidung

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    Geometrie der Ordnung: Wie Symmetrie im Traumspiel lebt

    Markov-Ketten und die Kunst schneller, fundierter Entscheidung

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food Plant-based food

KFC’s vegan nuggets are unremarkable, but here are 2 reasons why you should still try them

by Admin
February 13, 2022
in Plant-based food
Reading Time: 1 min read
0 0
0
0
SHARES
229
VIEWS
Share on FacebookShare on Twitter

When considering a plant-based diet, there are plenty of factors to think about: accessibility, cost, food preferences. One thing that may be left as a secondary thought is perhaps one of the most gluttonous as well: convenience.

The excessive luxuries of living in the rockin’ USA sure are limited when you decide to stop eating meat and dairy. I have been deprived of many of my birth rights as an American, like getting a dollar slice of pizza after a night out or wandering to the McDonalds of my suburban college town like a liquor-filled zombie to slowly munch on fries and nuggets.

Tags: Alternative ProteinMARKETINGplant-based meat
Previous Post

McDonald’s McPlant patty is coming to 600 more US stores.

Next Post

Bioprocess development for scalable production of cultivated meat

Admin

Admin

Related Posts

PBWE Europe Doubles in Size, Will Move to London’s Largest Event Space for 2023

PBWE Europe Doubles in Size, Will Move to London’s Largest Event Space for 2023

December 7, 2022
0

Plant Based World Expo Europe took place in London to immense success last week, allowing exhibitors and attendees a space to network, share insights, and help the plant-based industry to continue to thrive....

Plant-based tuna analogs are now available from Century Pacific Food

Plant-based tuna analogs are now available from Century Pacific Food

July 12, 2022
0

Century Pacific Food, Inc (CNPF) is making its first forays into plant-based seafood analogs with a new product: unMEAT Fish-Free Tuna. Tuna's taste, texture, and appearance was the motivation for CNPF to create this...

GREENFORCE Launches “World’s Most Sustainable Sausage” Endorsed by Patrik Baboumian

GREENFORCE Launches “World’s Most Sustainable Sausage” Endorsed by Patrik Baboumian

May 21, 2022
0

Germany’s GREENFORCE, whose ambassador is Game Changers’ vegan strongman Patrik Baboumian, today launches a new Bratwurst sausage range in the UK which the brand says could be the world’s most sustainable sausages. GREENFORCE, a startup which secured...

shutterstock_628023761

Consider a meat-free Lent

February 21, 2022
0

Meat-free Lent In Western churches, Lent begins on Ash Wednesday, six and a half weeks before Easter, and provides for a 40-day fast, in imitation of Jesus Christ’s fasting in the wilderness...

Load More
Next Post
bit.v117.10.cover

Bioprocess development for scalable production of cultivated meat

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024