Alternative proteins are growing rapidly worldwide and the same could be happening in China if geared correctly.
Quotes from Food Business News, December 28, 2023 By Jeff Gelski KANSAS CITY —According to consumer surveys, there are areas for improvement in the plant-based protein category such as nutrition, taste, texture, and...
Quotes from Malay Mail, March 26, 2024 The New Protein: Harnessing Wood's Hidden Nutrients Imagine a scenario where our daily sustenance comes not from conventional sources like crickets or lab-grown meats, but...
Global nutrition leader reveals seven emerging trends shaping the alternative protein market
Food tech company ENOUGH announces it has raised €40 million in funding to increase the production of its mycoprotein ingredient ABUNDA to meet the growing demand for sustainable proteins. This new funding brings the...
