Making a plant-based diet more accessible and achievable will not only help reduce our shared healthcare costs, but help more people feel better in their daily lives.
Considering that the words ‘vegan’ and ‘vegetarian’ do not even exist in Bahasa Malaysia, the number of Malay food businesses catering to this niche is impressive. Options looks at three entrepreneurs in the vegan...
By ESZTER ZALAN The war in Ukraine brought into sharp focus that food security is not a given. Not even in Europe. Countries highly-dependent on imports of Ukrainian and Russian cereals, like Egypt,...
Christina Boutros and her partner Argyris have built an eco conscious, plant-based haven for guests, curating everything from the food to the amenities while staying true to their environmentally friendly ethics. Melbourne...
Chipotle has lofty plans to expand to 7,000 locations across North America. How will plant-based protein play a role in mitigating its carbon footprint? The first Chipotle Mexican Grill opened in 1993...
