Launched on Mindful Fork plant-based menu concept program coincides with Fresh Ideas Food Service Management’s announcement to eventually provide one plant-based entrée for every meat-based option.
by SARA KELLEY Turn a popular holiday staple into an easy vegan dish that you and your guests will love all year round. Traditionally, many charcuterie boards are not suitable for vegans because they contain...
US plant-based meat group to reduce workforce by almost a fifth as consumers seek cheaper alternatives Beyond Meat has slashed its sales forecast and revealed a plan to cut its workforce by...
Plant-Based Foods When COVID-19 and lockdowns created a surge of interest in healthier, plant-based eating, one Canadian startup was perfectly positioned to seize the moment. Vancouver’s Vegano Foods has quickly grown into a plant-based...
By Sophia Dyer Listen up vegetarians, vegans and plant-based curious eaters. Your plant-based food in the UAE is about to get cheaper (we hope). If you’ve tried to buy mock meat at the supermarket or...
