MeaTech, an international food technology company at the forefront of the cultured meat industry, today revealed significant improvement in its differentiation process from stem cells to muscle fibers. The company has succeeded in accelerating the formation of real living muscle fibers and enhancing their quality to mirror key characteristics of farm-raised meat.
Samyang Foods and SUJIS LINK Expand Alternative Meat Market
Quotes from EIN News, August 05, 2024 The alternative meat market is set to witness a significant transformation as SUJIS LINK, a pioneering food technology enterprise, secures a substantial investment of 3...











