California Cultured uses cell culture technology to produce cocoa products like cocoa powder, chocolate, and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world
Agilent Technologies to collaborate with Singapore Institute of Food and Biotechnology Innovation
Agilent Technologies has recently signed a Research Collaboration Agreement with the Singapore Institute of Food and Biotechnology Innovation (SIFIBI). This partnership seeks to develop food research knowledge and advancement, utilising state-of-the art...











