Scientists from Nanyang Technological University in Singapore have created a plant-based emulsifier that is rich in protein and antioxidants, as well as the necessary properties to replace eggs and dairy in certain kinds of cooking.
Meat vital to our good health and Australia’s economy | Wheeler’s Wisdom
A Senate Inquiry is looking into the definitions of meat and other animal products. Meat industry representatives want "plant-based meat" made from plants and chemicals to not use the word "meat" on...
