Food used to be simple. Meat was meat, vegetables were vegetables, and milk was something that came from cows. Then, more and more people started becoming conscious about the effects our diet has on the planet, chefs got more creative with plant-based ingredients, and everything started to change.
The Case for Lab-Grown Meat
BY PHILIP LYMBERY Lymbery is global chief executive of Compassion in World Farming, a former United Nations Food Systems Champion, and award-winning author. His latest book, co-edited with Michel Vandenbosch, is Cultivated Meat to...
