The cost of plant-based meat is projected to reach parity with conventional animal meat by 2023, according to new information from nonprofit organization Good Food Institute (GFI). Achieving price parity is vital for mainstream adoption because consumers are more likely to try a new plant-based option that is not much more expensive than its animal-based counterpart.
The future of cultured meat between sustainability expectations and socio-economic challenges
The world-intensive livestock farming is currently under pressure because of its environmental, human health, and animal welfare impacts. Scientists, policymakers, and investors envisage alternative production systems and more sustainable diets, replacing meat...
