In a report titled The Benefits of Brexit: How the UK is taking advantage of leaving the EU, the government says it will no longer be necessary to follow the EU process for approving novel foods. Instead, the UK will have a system specifically designed to “support innovation in the sustainable protein sector”.
Is cultivated meat becoming more accepted by US consumers?
Quotes from Vegconomist, May 31, 2024 Contemporary research monitoring the sentiment of American consumers regarding cultivated meat indicates a generally favorable perception, despite the product not yet being released for widespread consumption....
