CULT Food Science Corp, an innovative investment platform with an exclusive focus on clean, lab-grown food that is advancing the development of novel technologies to provide a sustainable, environmental and ethical solution to the global factory farming and aquaculture crises, is pleased to announce that it has completed a strategic investment in Jellatech, Inc. (“Jellatech”), which is the world’s first cell-based collagen and gelatin ingredient company. Based in Raleigh, North Carolina, Jellatech was founded in 2020 by Stephanie Michelsen, who has been included on the Forbes 30 Under 30 list for 2022. Other prominent investors in Jellatech include Ryan Bethencourt’sSustainable Food Ventures as well as Big Idea Ventures, which operates a dedicated fund and accelerator for plant-based protein products.
Crab from a lab? Right along Hampton’s waterfront, researchers are working on the future of lab-grown meat
Virginia Tech researchers are working on a new means of getting seafood to your table: from a lab. “Overall we are trying to produce meat without killing animals,” said Reza Ovissipour, a...
