CULTURED MEAT STARTUPS MERGE TO CREATE A SUSTAINABLE FUTURE FOR SURF AND TURF

By Jill Ettinger Dutch food technology pioneer Meatable says it has achieved a significant milestone by hosting its first-ever cultivated meat-tasting event in Singapore as it moves closer toward approval from the Singapore...

The global push to develop lab-grown meat is taking an exotic twist in South Africa, where slaughter-free cuts of springbok, wildebeest, and impala could soon be on the menu. Mogale Meat Co. has...

Argentina’s Association of Plant-Based Producers shared a report with the media outlet iProUP, revealing that the plant-based sector, comprised of 1,200 companies, has a market volume of more than $110,000 million per year.  The figures also...

By Paul Wood, Monash University It’s been around for a decade now — but cultured meat still faces some huge hurdles. On 5 August, it will be ten years since the world was introduced to the...