4 Plant-Based Proteins Nutritionists Say You Should Eat Everyday To Increase Your Metabolism And Lose Fat

Quotes from AgFunderNews, February 19, 2024 By Elaine Watson Vivici, a startup formed by Fonterra and DSM-Firmenich, aims to disrupt the emerging "animal-free dairy" category. The company is already in a position...

By Elaine Watson Eat Just—like Beyond Meat—is often seen as a proxy for the broader alternative protein space, regarded by some as a visionary foodtech pioneer attempting to disrupt two vast addressable markets...

A recent Good Food Institute report highlights the potential of under-utilized agricultural byproducts to sustainably scale up production of alternative proteins. Based on North American research, the findings are also applicable to Europe, offering insights into...

Camila Perussello, PhD, is an extensively published food engineer who has worked as a scientist and food-industry consultant in different parts of the world. Dr. Perussello is an expert in food processing...