• Home
  • Team
  • World
  • Cultivated meats
Monday, March 2, 2026
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Vegan Pizza Makes Its Way to South Korea at 220 Papa John’s Locations

by Admin
February 11, 2023
in Cultivated food
Reading Time: 1 min read
0 0
0
0
SHARES
151
VIEWS
Share on FacebookShare on Twitter

Papa John’s is introducing its first vegan pizzas at 220 locations across South Korea. 

Pizza chain Papa John’s is rolling out its first vegan pizzas at its more than 220 locations across South Korea. This week, the chain introduced two new menu items: Green Eat Vegetable Margarita and the Green Eat Vegetable Garden Special.

Vegan Pizza

The chain says it is introducing new vegan options in response to consumer demand. “Although the domestic market is still small compared to the overseas vegan market, the role of a premium pizza brand is to respond to the preferences of each consumer,” Jeon Joong-gu, Head of Papa John’s Korea, said in a statement. 

While Papa John’s has 222 locations in South Korea as of March 2022, the company aims to expand its presence to 300 stores by 2025.

<a href="https://vegnews.com/vegan-recipes/restaurants/vegan-pizza-south-korea-papa-johns">Vegan Pizza Makes Its Way to South Korea at 220 Papa John’s Locations</a> VegNews.PapaJohns

** Click here to read the full-text **

Tags: MARKETINGPlant-based foodVegan
Previous Post

The Realities of Building the Cell-Grown Food Industry

Next Post

More than a Dozen Universities Enroll in a Program to Increase Vegan Food Options

Admin

Admin

Related Posts

Hoxton Farms hires from GOOD Meat and Aleph Farms to speed up cultivated fat production

Hoxton Farms hires from GOOD Meat and Aleph Farms to speed up cultivated fat production

December 16, 2023
0

Quotes from Vegconomist, December 14, 2023 Hoxton Farms recruits executives from GOOD Meat and Aleph Farms to drive cultivated fat commercialization. The United Kingdom has set its sights on becoming a prominent...

One CT’s man’s quest: Convince elected officials to invest in lab-grown meat

One CT’s man’s quest: Convince elected officials to invest in lab-grown meat

July 23, 2022
0

Once a week, Jon Hochschartner goes out to protest outside the Hartford offices of U.S. Sen. Richard Blumenthal. You can see him there with his hand-drawn, cardboard sign. He’s been outside Blumenthal’s...

A Shanghai startup is launching ready meals with chicken derived from mycelium

A Shanghai startup is launching ready meals with chicken derived from mycelium

August 4, 2022
0

Chinese startup 70/30 Foodtech announces it is to debut ready meal products containing alt meat that “mimics the texture and nutrition profile of shredded chicken” and claims that with these products it becomes the...

The University of Helsinki has made a significant breakthrough in cultivated meat production technology

The University of Helsinki has made a significant breakthrough in cultivated meat production technology

June 6, 2024
0

Quotes from Vegconomist, June 4, 2024 The Science of Cultivated Meat by HiLIFE's Myocopia Project At the forefront of a groundbreaking scientific endeavor, Professor Pekka Katajisto and his dedicated team at the...

Load More
Next Post
Cultured Meat Market Consumption Analysis, Business Overview, and Upcoming Trends 2032

More than a Dozen Universities Enroll in a Program to Increase Vegan Food Options

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024