The COVID-19 pandemic led a new wave of chefs and restaurants to reconsider the use of traditional meat in their menus. While many chose to focus on a plant-based menu, others are looking towards the future of sustainable meat. Atelier Crenn’s Dominique Crenn was the first U.S. woman to be awarded three Michelin stars. She now intends to be the first chef to serve cultivated meat through a partnership with UPSIDE.
Projected Processed Meat Market Expected to Reach US$ 634.5 Billion by 2033, According to Future Market Insights Inc.
The processed meat market is predicted to develop at an impressive 6.5% CAGR from 2023 to 2033, exceeding the lower 6.1% CAGR witnessed between 2018 and 2022. This significant rise shows the rise in...
