112 Alt Protein Events Scheduled for Second Half of 2023: Asia Takes the Lead with 43 Listings

By Andrew Rosenblum Entrepreneurs are brewing up fish, meat, and fowl in spite of skeptics who say that lab-grown meat will never be feasible at an industrial scale. At a test kitchen for...

Plant-Based meat While quality meatless burgers, sausages, and meatballs are now easy to find at most US supermarkets, sliced cold cut and deli meat alternatives remain a largely underserved category. Plant Provisions, a plant-based...

Fish consumption has been increasing worldwide as per capita consumption of fish rises along with population growth. At the same time, overfishing is increasing all over the world, causing enormous damage to...

The following is a guest post from Rick Hamilton, a Senior Consultant at 4C Associates. Hamilton shares his insights following the International Food & Drink event in London where Charles Banks, co-founder of The Food People...