Presenting 10 kg Cultivated Meat Prototype from TissenBioFarm at South Korea’s First Cell Ag Hub

The Boneless Butcher’s vegan steak and ribs are bringing together classic Texan flavors and plant-based meat for a next-level experience. There’s a vegan chef and entrepreneur bringing Texas flair to vegan steak,...

The company hopes to use its home base to develop a full line of alternative seafood products. Icelandic plant-based start-up Loki Foods has recently raised $650,000 (€647,706) in pre-seed funding to develop...

The invasive gorse bush could produce enough protein to “easily” feed millions of people, according to a leading expert. While gorse is native to Britain, it has been widely cleared across Scotland...

Quotes from The DePaulia, February 11, 2024 By Xadarri Nevels The FDA has given the green light to a new way of producing meat that does not involve raising or slaughtering animals....