Wicked Kitchen Enters New Countries, Promises Continued Growth

While companies creating precision fermented and cell-cultured food products continue to raise hundreds of millions of dollars in funding, the reality is their products are still years away from making a significant...

The market for meat and poultry in the EU is forecast to decrease at an average yearly rate of -0.4% in the upcoming decade.

Synthetic meat is a simple, artificially bred monoculture. There are no extra fat cells, delicate cartilages, which make the meat tasty. There is also a problem with such a prosaic element as...

Veganuary’s over — here’s how to make your less-meat habit stick in 2022.