USDA granting USD320 million boost to agricultural producers and food businesses

Professor Ian Fisk, Director of the International Flavour Research Centre (IFRC) at the University of Nottingham, UK, and the University of Adelaide, Australia, talks about his exciting research on improving the flavour of plant-based alternative proteins...

Climate change will make the U.S. Corn Belt unsuitable for cultivating corn by 2100 without major technological advances in agricultural practices, an Emory University study finds.  Environmental Research Letters published the research, which...

The rise of cultured meat With the rising need to combat the effects of climate change – or rather the root cause of climate change, one sector has found itself under the...

A. JanetTomiyamaaN. StephanieKaweckibcDaniel L.RosenfeldaJennifer A.JaydeDeepakRajagopaleAmy C.Rowatbc a Department of Psychology, University of California, Los Angeles, 502 Portola Plaza, Los Angeles, CA, 90095, USA b Department of Bioengineering, UCLA, 410 Westwood Plaza, Los...