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    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

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Home Cultivated food Cultivated meats

“The Promising Future of Cell-Based/Cultured Protein & Regulatory Developments”

by Admin
January 20, 2022
in Cultivated meats, science
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Advancing Cell-Based Protein & Fermentation Solutions hybrid conference will be held on 22 February in Singapore or attended virtually, with a line-up of top speakers/experts and promising start-ups that will share new developments, advancing cell-based protein for commercial use global production.

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At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

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