“The Promising Future of Cell-Based/Cultured Protein & Regulatory Developments”

The Future of Meat: Lab-Grown Alternatives and Sustainability It is a fact that cannot be denied that the global food system, especially in terms of meat production, has reached a perfect juncture...

Cell-cultured meat may soon be available in the United States as an alternative to conventional meat. Companies manufacturing cell-cultured meat say it’s an environmentally friendly, safer alternative to meat raised on farms....

RodrigoLuiz Morais-da-SilvaaGermanoGlufke ReisaHermesSanctorumbCarlaForte Maiolino Molentoc aManagement School, UFPR Federal University of Paraná, Av. Lothário Meissner, 632, Jd Botânico, Paraná, Curitiba, Panará, Brazil bGAIA Global Action in the Interest of Animals, Galerie Ravenstein...

A new California bill that would encourage K-12 public schools to offer healthier and climate-friendly plant-based meals recently passed the Assembly.