• Home
  • Team
  • World
  • Cultivated meats
Monday, December 15, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    Geometrie der Ordnung: Wie Symmetrie im Traumspiel lebt

    Markov-Ketten und die Kunst schneller, fundierter Entscheidung

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    Geometrie der Ordnung: Wie Symmetrie im Traumspiel lebt

    Markov-Ketten und die Kunst schneller, fundierter Entscheidung

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

The new Chief Editor of CultivatedMeats.org!

CultivatedMeats.org is excited to welcome Dr. Benjamin Zamanian as the new Chief Editor!

by Admin
April 5, 2024
in Cultivated food, Cultivated Meat
Reading Time: 2 mins read
0 0
0
0
SHARES
24
VIEWS
Share on FacebookShare on Twitter
CultivatedMeats.org
Dr. Benjamin Zamanian

CultivatedMeats.org, a leading online platform dedicated to sharing news and insights about cultivated food, is delighted to announce the appointment of Dr. Benjamin Zamanian as its Chief Editor. Dr. Zamanian, a distinguished serial entrepreneur known for his pioneering work across various fields and his expertise in interdisciplinary collaborations within governmental and private sectors, brings a wealth of experience to the team.
Dr. Benjamin Zamanian’s impressive journey is marked by a relentless pursuit of knowledge and innovation. He began by earning his degree in chemical engineering from the University of Texas at Austin and continued his academic journey at the prestigious Harvard-MIT institutions.
Combining his passion for science and business, Dr. Zamanian subsequently earned a Doctorate of Business Administration, further solidifying his unique perspective and skill set. His commitment to excellence and visionary thinking have not gone unnoticed; he has been an advisor to the UAE Royal Family for an extended period, an acknowledgment of his significant contributions.
Dr. Zamanian’s achievements extend to the realm of entrepreneurship, where he has garnered numerous accolades, including the esteemed Top 35 Under 35 Entrepreneurship Award. Additionally, he has authored several influential books, delving into topics such as management, family business dynamics, and the keys to success for young managers.
When asked about his diverse body of work and career path, Dr. Zamanian jovially refers to himself as a “Busentist,” a term he coined to encapsulate his identity. He elaborates on this unique approach, stating, “I am a Business Man/Scientist who firmly believes that these two domains must converge and collaborate, much like the two wings of an eagle, in order to achieve true success and soar to greater heights.”
In his role as Chief Editor of CultivatedMeats.org, Dr. Benjamin Zamanian will play a pivotal role in shaping and curating the platform’s content, offering his unique perspective and interdisciplinary insights. His appointment reinforces CultivatedMeats.org’s commitment to delivering high-quality, informative, and innovative content that reflects the evolving landscape of cultivated food.
CultivatedMeats.org is thrilled to welcome Dr. Zamanian to its team and looks forward to the dynamic contributions he will make in advancing the mission of the platform. With his extensive experience and visionary mindset, CultivatedMeats.org aims to continue serving as a premier source of information and inspiration in the cultivated food industry.

Tags: cultivated meat
Previous Post

Prospects for Plant-based Cuisine in the Middle Eastern Region

Next Post

Cultivated meat may not appeal to all consumers

Admin

Admin

Related Posts

Food technology leads the way to sustainable eating

Food technology leads the way to sustainable eating

September 3, 2023
0

By Molly Loe Test tube steak and lab-grown lamb? Coming to a plate near you - soon! • Food technology could tackle our sustainability issues.• Lab-grown meat and milk could be effectively...

A Comprehensive Guide to the 3D Cell Culture Market

A Comprehensive Guide to the 3D Cell Culture Market

November 23, 2023
0

Quotes from openPR, November 23, 2023 Press release from: Expert Market Research Remarkable milestones have been accomplished by the global 3D cell culture market, and it is now positioned for continuous growth. By...

Will meat eaters be persuaded to change their diets as cell-based meat approaches the taste and texture of animal flesh?

Scientists develop a non-allergenic wheat protein to improve meat cultivation

January 30, 2024
0

Quotes from PHYS.ORG, January 30, 2024 By American Chemical Society With the growing demand for protein due to the rising global population, scientists have been exploring the possibility of producing meat from...

118 million jobs could be a result of food innovation that reduces methane.

118 million jobs could be a result of food innovation that reduces methane.

May 9, 2023
0

By Cecilia Keating Researchers calculate planetary, social, and economic impacts of ramping up investments in meat alternatives Growing demand for plant-based protein and cultivated meat is set to both tackle methane emissions...

Load More
Next Post
Keep an eye on these top 10 European foodtech companies in 2024

Cultivated meat may not appeal to all consumers

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024