Retailers, fast-food chains, and VCs may be getting a bit pickier about the companies and proteins they bet on in 2022. Brands will need to adjust their strategies to keep up.
Could 6% of All Meat Be Plant-Based By 2030? New Data Suggests It Is Likely
Using publicly available data, non-profit and alternative protein advocacy organization the Good Food Institute (‘GFI’) has identified commonly-recognised predictions about the future of plant-based meat. A newly released report suggests that the...