The search of animal fat alternatives is taking off. Demand for flavourful cultivated meats, realistic plant-based options, and palm oil-free products is increasing, and in parallel, a variety of fats are being developed to cover a spectrum of needs. Below, we highlight five food tech startups focusing on the business of fat.
The first vegan restaurant to receive a 3-star Michelin rating can be found in New York
Chef Daniel Humm shocked the fine dining world last year when his upscale New York restaurant Eleven Madison Park went vegan. But he vindicated himself from haters when the restaurant became the first plant-based establishment to...
