The search of animal fat alternatives is taking off. Demand for flavourful cultivated meats, realistic plant-based options, and palm oil-free products is increasing, and in parallel, a variety of fats are being developed to cover a spectrum of needs. Below, we highlight five food tech startups focusing on the business of fat.
Burlington is getting a new biotech company that provides alternative protein sources
A bioengineering company is opening its Canadian manufacturing facility and innovation hub in Burlington. The Cultivated B. (TCB) is a bioengineering company that provides access to plant-based and cell-based alternative protein sources....
