The search of animal fat alternatives is taking off. Demand for flavourful cultivated meats, realistic plant-based options, and palm oil-free products is increasing, and in parallel, a variety of fats are being developed to cover a spectrum of needs. Below, we highlight five food tech startups focusing on the business of fat.
The Potential Cost Efficiency of Lab-Grown Meat
By Zi Shan Kow Lab-grown meat, also known as cellular agriculture, is a revolutionary concept that has the potential to transform the way we produce and consume meat. By growing meat in a...
