The Business Of Fat: Meet The 5 Global Startups Working To Replace Animal Derived Fat

For the first time, in a 2019 report, the Intergovernmental Panel on Climate Change noted that alternative proteins – novel foods made from plants, fungi, or cultured cells – could have “considerable potential” for...

Sixty years ago, The Jetsons imagined that in the future, we’d be eating meals in pill form. That hasn’t come to pass – yet. So what (and how) do experts think we’ll be eating 30, 40,...

A new study suggests that we don’t need to wait for techno-based solutions to make our food systems more sustainable. If there is a way to make our food systems more sustainable...

A recent survey reveals that consumers are shifting to meat alternatives and choosing plant-based meats. Concerns about animal agriculture, the environment, and willingness to buy cultivated meat products were among the most relevant findings....