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Home Cultivated food

The Biggest Future Trends In Agriculture And Food Production

by Admin
January 28, 2022
in Cultivated food, Cultivated meats
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To feed the growing global population, estimates suggest we’ll have to increase food production by as much as 68 percent by 2050. And that’s not the only challenge; there’s also the fact that the middle-class population is growing, which generally brings with it increased demand for meat over grains, legumes, and wheat. Satisfying this demand for more food – and, most likely, more meat – presents a huge challenge for our already struggling planet, especially when you consider that the food system accounts for 26 percent of total global greenhouse gas emissions.

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Some of the qualities that make meat “meaty” are hard to reproduce with plant-based alternatives. Should we be focusing on replicating them – or trying to make new, tasty alternatives?

Some of the qualities that make meat "meaty" are hard to reproduce with plant-based alternatives. Should we be focusing on replicating them – or trying to make new, tasty alternatives?

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