To feed the growing global population, estimates suggest we’ll have to increase food production by as much as 68 percent by 2050. And that’s not the only challenge; there’s also the fact that the middle-class population is growing, which generally brings with it increased demand for meat over grains, legumes, and wheat. Satisfying this demand for more food – and, most likely, more meat – presents a huge challenge for our already struggling planet, especially when you consider that the food system accounts for 26 percent of total global greenhouse gas emissions.
Cultivated Meat Could Receive Real Taste and Texture From Lab-Generated Fat
Researchers have successfully produced cultivated fat tissue in a way that could help enable large-scale production of more flavorful cultured meat Researchers at Tufts University have successfully bulk-produced fat tissue in the lab...
