To feed the growing global population, estimates suggest we’ll have to increase food production by as much as 68 percent by 2050. And that’s not the only challenge; there’s also the fact that the middle-class population is growing, which generally brings with it increased demand for meat over grains, legumes, and wheat. Satisfying this demand for more food – and, most likely, more meat – presents a huge challenge for our already struggling planet, especially when you consider that the food system accounts for 26 percent of total global greenhouse gas emissions.
Plant-Based Meats Are Starting to Appear in China
BY Youkuai Group International Youkuai Group International, a leading plant-based food company in China, has agreed to a strategic partnership with Usource, a Beijing based food distributor, to expand the availability of plant-based meat products...
