To feed the growing global population, estimates suggest we’ll have to increase food production by as much as 68 percent by 2050. And that’s not the only challenge; there’s also the fact that the middle-class population is growing, which generally brings with it increased demand for meat over grains, legumes, and wheat. Satisfying this demand for more food – and, most likely, more meat – presents a huge challenge for our already struggling planet, especially when you consider that the food system accounts for 26 percent of total global greenhouse gas emissions.
The Intersection of Cultivated Meat and Veganism: A Complex Debate
Cultivated meat, also known as lab-grown or cell-based meat, is a groundbreaking development in food technology that has sparked significant debate, particularly within the vegan community. This innovative approach to meat production...
