Simply avoiding meat and dairy isn’t going to cut it if you still turn to ultra-processed foods
Simple changes to messages on restaurants’ menus can double the frequency of customers choosing plant-based options instead of meat, research on the impact of food on the climate crisis has found.
Argentina, a country famed for its beef culture and one of the highest levels of meat consumption in the world, is seeing plant-based meat production reach unprecedented levels.
Chinese startup, Starfield Food Science & Technology, a company that develops plant-based meat alternatives, announced the completion of a $100 million Series B funding round led by private equity firm Primavera Capital...
Plant-based meat is surfacing on the menus of fast-food chains. The latest offering comes from McDonald’s, which plans to roll out of its McPlant burger across 600 locations in the San Francisco...
