Simply avoiding meat and dairy isn’t going to cut it if you still turn to ultra-processed foods
French supermarket chain Carrefour will sell meat substitutes – including mince and burgers – by popular brand the Vegetarian Butcher
A study conducted by the World Resources Institute (‘WRI’) demonstrated a positive correlation between environmental messaging and sustainable food choices. The ultimate goal was to provide restaurants with guidance for conveying messages...
KFC started offering its new plant-based menu item, which it claims "looks and tastes like KFC's world-famous fried chicken," at restaurants across the U.S.
The Good Food Institute (GFI) has announced that Ilya Sheyman will be joining the organisation as president on February 22. In this role, he will lead all aspects of GFI U.S.’s programmatic...
