Food awareness organization ProVeg International will host the fourth edition of the New Food Conference (NFC) from the 25th to the 26th of October in Berlin, Germany.
Focusing on the future of plant-based and cultivated meat and dairy products, the conference will provide attendees with a comprehensive overview of the latest innovations in alt proteins driving change in the food industry.
The NFC will feature presentations from industry experts and panel discussions, to delve into scientific developments and market trends surrounding plant-based and cultivated products. Additionally, the event will host tantalizing tastings of yet-to-be-released products to offer attendees a preview of future foods.
Learn from the experts
The event will serve as a platform for researchers, food technologists, and industry specialists to discuss key topics such as the market potential for cultivated meat, opportunities for food producers, and the factors contributing to the commercial success of alt proteins.
Distinguished speakers at the NFC include Amali Bunter from Lidl, Germany, who will discuss stable price development, and Graeme Taylor from Rud Pederson Public Affairs, who will explore potential opportunities for food producers.
Verena Wiederkehr, head of plant-based business development at Billa, will shed light on effective marketing strategies. At the same time, Govinda Thaler from Planet V will share insights on current trends in institutional catering. Klaus Schmaeing, chief marketing officer at Burger King Germany, will discuss the significance of meat alternatives and the challenges companies face in this sector.
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