US Businesses Can Now Buy Animal-Like PhytoFat from Lypid
San Francisco-based Lypid has announced that its proprietary PhytoFat is now available to food service providers, retailers, and restaurants in the US. ...
Tag: Vegan
Ready-to-eat plant-based meals from Beyond Meat now available in Tesco.
by Fiona Briggs Coming in three tasty options, the new range of frozen Beyond Meals® will be rolling into Tesco this ...
3 Types of Vegan Condiment Packets Could Soon Be at Your Favorite Fast-Food Joints
by ANNA STAROSTINETSKAYA Atlanta’s DYMA Brands developed single-serve vegan ranch, mayo, and honey mustard to help restaurants meet demand for plant-based ...
Plant-based successors: PLNT eyes APAC and Middle East markets with sodium-balanced, high-digestibility meat alternatives
Dutch-based plant-based meat and seafood firm PLNT believes that its sodium-balanced, high-digestibility alternative protein products are well-placed to gain it ...
The Vegan Diet: Everything You Need to Know About Plant-Based Foods
By Brittany Poulson, MDA, RDN, CD, CDCES Medically reviewed by Elizabeth Barnes, RDN A vegan diet is an eating pattern based solely on plant ...
Meati’s Vegan Mushroom Meat Is a Favorite of Rachael Ray.
Rachael Ray enthusiastically joined a collection of chef ambassadors to support the growth of Meati, a Colorado company making vegan ...
Is it Possible to be a Vegan and Take Care of Animals?
BY SOO KIM Millions of animal-loving Americans may be giving up meat, but their pets are still munching through tons of ...
BILLA Introduces Plant-Based Juicy Marbles as Part of its Plant-Forward Strategy
Juicy Marbles launches its innovative plant-based fillet steak at BILLA PLUS and BILLA PFLANZILLA. The Austrian supermarket chain BILLA is pursuing a comprehensive ...
Exploring the Role of Sprouts Market in Introducing Remarkable Vegan Products
Dairy-identical milk and vegan mycelium meat are just a few products recently launched at Sprouts Farmers Market, a hotspot for ...
Plant-based specialists present natural colors for browning, multifunctional texturizers and seafood analogs
Having matured considerably over the last decade, the plant-based sector is continuously refined and reimagined through new ingredient discoveries. Among ...