Finland’s VTT Technical Research Centre, one of Europe’s leading research institutes, announces the successful development of realistic meat alternatives using a breakthrough scientific approach ...
Following the recent FDA approval of Upside Foods’ cultivated chicken in the US, a report by GovGrant has analyzed how the European and British ...
“Plant-based” was an unfamiliar term just a few years ago to most consumers, but today, plant-based eating and products that ...
By Katherine Latham Nicola Wordsworth says her pet Tibetan Terrier Bertie shares her dietary regime. "I'm a flexitarian - on-off ...
With the holidays upon us, it's time to get creative with your party planning, and nothing will impress your guests ...
Vegan whole-cut pioneer Meati has had an eventful time, to say the least, since we spoke with CEO Tyler Huggins back in March of ...
UAE-based KBW Ventures, founded by HRH Prince Khaled bin Alwaleed bin Talal Al Saud, has co-led a $12.3 million Series ...
Mary McCartney shows the Today show hosts how to make vegan pizza, dessert, and drinks for Christmas. The key ingredient to her ...
A new survey suggests more than one-third of consumers in the UK would likely buy or eat hybrid plant-based/cultivated meat ...
At top-ranked Italian restaurant Reale, three Michelin-star chef Niko Romito serves a new vegetarian tasting menu that he says is ...
