Dutch-based plant-based meat and seafood firm PLNT believes that its sodium-balanced, high-digestibility alternative protein products are well-placed to gain it ...
by Sanchari Bhattacharya Saffron is a spice that can do wonders for your health when consumed on a regular basis. It ...
by NICOLE AXWORTHY Canola, also known as rapeseed, is high in protein but unsafe for human consumption. Denmark researchers are working ...
By Edward Waddell A new survey, commissioned from YouGov by the Vegetarian Society, has found that over half of young ...
French alt meat brand ACCRO has expanded its range with six new products, all made with French-grown pea, wheat, and bean proteins. ...
Swiss brand Planted launches plant-based momos at migrolino convenience stores, a Migros subsidiary in more than 300 at railway stations, petrol stations and city ...
Prime Roots, led by Forbes 30 Under 30 listers, is eyeing expansion with the fresh cash. Americans eat an estimated 300 million ...
By Brittany Poulson, MDA, RDN, CD, CDCES Medically reviewed by Elizabeth Barnes, RDN A vegan diet is an eating pattern based solely on plant ...
By Hu Min The awareness of Gen Z about plant-based meat, which represents a more sustainable model of nutrition and ...
By Maria Chiorando Plant-based protein is one of the 'sustainable' options highlighted as a sound investment in the recent Global ...
