UK Startup Improves ‘The Other White Meat’ With Cultivated Pork Filet
UK Startup 3DBT has unveiled a whole-cut cultivated pork filet—which has the potential to completely change the way “the other ...
Tag: MARKETING
CellX Announces China’s First Cultivated Meat Pilot Factory
Shanghai-based cellular agriculture company CellX and food manufacturing specialists Tofflon have signed a strategic partnership agreement to develop the first cultivated meat pilot ...
The 9 Most Incredible Brands Disrupting Steak with Plants (in North America)
While plant-based burgers, sausages, and meatballs have long dominated the alt-meat landscape, creating realistic steak from plants has always represented ...
Beef-loving Argentina’s plant-based movement gains momentum
Argentina’s Association of Plant-Based Producers shared a report with the media outlet iProUP, revealing that the plant-based sector, comprised of 1,200 companies, has a ...
Why plant-based meat is not ‘just another fad’
The following is a guest post from Michael Leonard, CEO of Motif FoodWorks, who has nearly two decades of experience ...
Real or Fake, How We Produce Protein Awaits an Overhaul
By Agnieszka de Sousa Protein is an essential part of the human diet, but the way it’s produced comes under ...
Canada’s New School Foods Raises $12M to Scale Whole-Cut, Raw Plant-Based Salmon
Plant-based seafood producer New School Foods announces it has raised $12M in seed funding for its proprietary, scalable technology that can produce “raw” ...
The ProVeg report stresses the importance of framing cultivated meat as “human food first.”
ProVeg International has released a report outlining how framing cultivated meat as pet food may discourage consumers from seeing it ...
Britain should lead the revolution in cultivated meat
Calls for the UK to cut red tape and put Britain at the centre of the cultivated meat revolution have ...
The future of cultivated meat: what’s next?
By Sam Danley BOSTON — Cultivated meat has come a long way in the past decade, but significant challenges remain as ...