An $8.5 million investment in mushroom meat is being supported by KFC’s ex-CEO
Mushroom meat company Fable Foods raises $8.5 million with help from famed ethicist Peter Singer and Greg Creed—former CEO of ...
Tag: MARKETING
28 of South Korea’s Cultivated Meat Stakeholders Sign MOU to Advance the Industry
Cultivated meat industry stakeholders in South Korea, including manufacturers, academia, and several city and provincial governments are working to advance ...
Swiss Start-Up “Mirai Foods” produces the first cultivated tender steak
Three patents for key technologies in "cultivated meat" Food producer Angst AG takes a stake in the company Innovative bioreactor ...
Is cultured meat more than just a science experiment?
By Andrew Rosenblum Entrepreneurs are brewing up fish, meat, and fowl in spite of skeptics who say that lab-grown meat will ...
New Study Confirms Beef & Cultivated Meat Have the Same Nutritional Value
3D-printed cultivated meat company Steakholder Foods, formerly MeaTech 3D, says its cultivated meat has the same nutritional value as beef. According to ...
Sustainable Oil Startup Äio Raises €1M to Scale Its Palm Oil Successor
The Estonian start-up Äio has raised €1 million to create alternative oils and fats using agricultural byproducts. The funding comes ...
More than a Dozen Universities Enroll in a Program to Increase Vegan Food Options
The new Purpose-Driven Plant-Based Incubator program is working with more than 12 universities across the country to help them put ...
Vegan Pizza Makes Its Way to South Korea at 220 Papa John’s Locations
Papa John’s is introducing its first vegan pizzas at 220 locations across South Korea. Pizza chain Papa John’s is rolling ...
The Realities of Building the Cell-Grown Food Industry
This week, NOSH editor Carol Ortenberg, editor-in-chief Jeff Klineman and reporters Brad Avery and Lukas Southard discuss the team’s thoughts ...
Cutting Out the Cow: New Project Aims to Make Vegan Meat Directly From Grass Proteins
Two companies, Schouten Europe and Grassa, join forces to explore the potential of making vegan meat alternatives directly from grass ...