Pros and cons of a vegetarian diet
Ten years ago most UK restaurants would have just one, lonely vegetarian offering on the menu. More than likely it ...
Ten years ago most UK restaurants would have just one, lonely vegetarian offering on the menu. More than likely it ...
Spanish meat alternatives brand Heura has more than doubled the number of households that consume its plant-based products compared to ...
Let’s talk about dinner and reducing greenhouse-gas emissions. But let’s do it carefully, because, as it turns out, picking words ...
There is a common misconception that animal products are the only source of plant-based protein. This could not be further ...
More than 160 million vegan chicken wings will be eaten during Super Bowl LVI this year, according to farmed animal ...
The South Korean alt-meat market is expanding rapidly, according to data from Euromonitor and the Korea Agro Fisheries and Food Trade Corporation.
California Cultured uses cell culture technology to produce cocoa products like cocoa powder, chocolate, and cocoa butter with the goal ...
The market opportunity for meat alternatives, both plant-based and cell-based, is huge and growing. According to Statista, the UK market ...
Cultivated or in-vitro meat is attracting attention for its potential to improve animal welfare, reduce environmental impact and offer health ...
Climate change has become a widely spoken topic today. Changes in the climate are occurring in an unprecedented and irreversible ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024