28 of South Korea’s Cultivated Meat Stakeholders Sign MOU to Advance the Industry
Cultivated meat industry stakeholders in South Korea, including manufacturers, academia, and several city and provincial governments are working to advance ...
Tag: cultivated meat
Swiss Start-Up “Mirai Foods” produces the first cultivated tender steak
Three patents for key technologies in "cultivated meat" Food producer Angst AG takes a stake in the company Innovative bioreactor ...
Is cultured meat more than just a science experiment?
By Andrew Rosenblum Entrepreneurs are brewing up fish, meat, and fowl in spite of skeptics who say that lab-grown meat will ...
New Study Confirms Beef & Cultivated Meat Have the Same Nutritional Value
3D-printed cultivated meat company Steakholder Foods, formerly MeaTech 3D, says its cultivated meat has the same nutritional value as beef. According to ...
The Realities of Building the Cell-Grown Food Industry
This week, NOSH editor Carol Ortenberg, editor-in-chief Jeff Klineman and reporters Brad Avery and Lukas Southard discuss the team’s thoughts ...
Cutting Out the Cow: New Project Aims to Make Vegan Meat Directly From Grass Proteins
Two companies, Schouten Europe and Grassa, join forces to explore the potential of making vegan meat alternatives directly from grass ...
Cultured Meat 101: The Science and Premarket Process
Cultured meat and its introduction into our grocery stores and restaurants is on the horizon. The FDA has established a premarket ...
UK Startup Improves ‘The Other White Meat’ With Cultivated Pork Filet
UK Startup 3DBT has unveiled a whole-cut cultivated pork filet—which has the potential to completely change the way “the other ...
CellX Announces China’s First Cultivated Meat Pilot Factory
Shanghai-based cellular agriculture company CellX and food manufacturing specialists Tofflon have signed a strategic partnership agreement to develop the first cultivated meat pilot ...
Real or Fake, How We Produce Protein Awaits an Overhaul
By Agnieszka de Sousa Protein is an essential part of the human diet, but the way it’s produced comes under ...