The FAO/WHO Scientific Advice Programme has officially launched a new publication entitled Food Safety Aspects of Cell-Based food. The report offers ...
Researchers have successfully produced cultivated fat tissue in a way that could help enable large-scale production of more flavorful cultured meat ...
Cult Food Science Corp. is expanding its pet food division that will leverage cultivated ingredients in its pet foods. Cult ...
Myodenovo, a cultivated meat startup based in North Carolina, USA, has disclosed a $105,000 raise from its first two investors, Sustainable ...
By Journal-Courier Exciting news: Lab-grown food company Good Meat received FDA approval for its "cultivated chicken" – making it the ...
During a March 29 budget hearing for the US Food and Drug Administration, FDA Commissioner Robert Califf made references to climate change ...
By Elaine Watson 2023 will be a pivotal year for cultivated meat, as a handful of well-capitalized startups hit the ...
By Jennibeth Paglinawan “You can literally smell the pig and cow sh*t all around you”: A food technologist and Italian transplant ...
Michael K. Saad, John S. K. Yuen Jr, Connor M. Joyce, Xinxin Li, Taehwan Lim, Talia L. Wolfson, Justin Wu, Jason Laird, Sanjana Vissapragada, Olivia P. Calkins, Adham Ali & David L. ...
Simon Harvey The Novo Nordisk Foundation is working with universities on using yeast and algae as substitutes. ADanish health and ...
