Is cultured meat more than just a science experiment?
By Andrew Rosenblum Entrepreneurs are brewing up fish, meat, and fowl in spite of skeptics who say that lab-grown meat will ...
By Andrew Rosenblum Entrepreneurs are brewing up fish, meat, and fowl in spite of skeptics who say that lab-grown meat will ...
3D-printed cultivated meat company Steakholder Foods, formerly MeaTech 3D, says its cultivated meat has the same nutritional value as beef. According to ...
The Estonian start-up Äio has raised €1 million to create alternative oils and fats using agricultural byproducts. The funding comes ...
This week, NOSH editor Carol Ortenberg, editor-in-chief Jeff Klineman and reporters Brad Avery and Lukas Southard discuss the team’s thoughts ...
Two companies, Schouten Europe and Grassa, join forces to explore the potential of making vegan meat alternatives directly from grass ...
Researchers from Connectomix Bio are investigating a method to transform agricultural waste into lipids for use in meat alternatives. The method will ...
Eric Schulze helped Upside Foods score the first U.S. regulatory approval for its cultivated chicken, and he’s just getting started. ...
London-based Multus Biotechnology has closed a $9 million Series A funding round to help accelerate its technology aimed at reducing ...
CULT Food Science continues to advance the future of food with thelaunch of a new products division and two novel ...
A customer tries an insect burger made of buffalo worms (Alphitobius Diaperinus) by the German start-up Bug Foundation" during its ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024