The climate crisis cannot be resolved by lab-grown meat
Plant and lab-based alternatives reproduce many of the problems of the traditional meat industry, argues Amy Leather Fake meats are ...
Plant and lab-based alternatives reproduce many of the problems of the traditional meat industry, argues Amy Leather Fake meats are ...
A report by Food Frontier has revealed the five Asian countries with the biggest alt protein market potential, and the opportunities this ...
A new report by the Good Food Institute (GFI) reveals that European governments are financially committed to sustainable food systems, ...
Korean cultivated meat player Seawith says that collaboration needs to be balanced with competition to deliver a ‘great product’ for ...
By BYKIERAN MULVANEY It’s “the same thing as traditional meat,” scientists say, but with “the animal taken out of the ...
An Ipsos survey of 1,000 German-speaking participants aged 18 to 75 carried out in cooperation with the Vocational School for ...
In June 2023, the U.S. Department of Agriculture approved two lab-grown meats for American sale. The move makes the United States only ...
University of Birmingham expert calls on the UK Government to take action to fill the legislative gaps around food produced ...
By Oliver Morrison German food biotech start-up BLUU Seafood says it has secured the necessary capital to focus on the ...
Lauren Simonds How far are carnivorous people willing to go to fight climate change and reduce inhumane factory-farming conditions? That’s ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024