UPSIDE Foods to pump $140m into commercial-scale cultivated meat plant near Chicago
Elaine Watson UPSIDE Foods aims to break ground on a commercial-scale cultivated meat facility in Glenview, Illinois, later this year that will become ...
Tag: Cultivated Food
Addressing The Global Food Crisis through Sustainable Approaches
Reviewed by Olivia Frost As the global population continues to increase, the corresponding rise in food production will profoundly impact ...
Lab-grown meat to make debut in M’sia
Sivanisvarry Morhan PETALING JAYA: With food security a major issue globally and in Malaysia, the country will see its first lab-grown ...
3D Bio-Tissues Opens Office in Hong Kong to Commercialise its Flagship Cell Media in China
UK-based clinical and cell ag company 3D Bio-Tissues (3DBT) has recently expanded internationally with a new office in Hong Kong to introduce its flagship ...
Investing in Upside Foods can be a great opportunity, and here’s how you can do it
by INVESTOR TIMES As concerns about the environmental impact of traditional animal agriculture grow, many investors are turning their attention to ...
Newform Foods introduces the Plenty Foundation that uses cultivated protein to fight food insecurity
South Africa’s Newform Foods (previously Mzansi Meat) has launched the Plenty Foundation, a nonprofit aiming to address food insecurity and malnutrition in ...
Can lab-grown fruit be a solution to food crises?
by David Bass Scientists in New Zealand are attempting to create lab-grown fruit from plant cells, without the parts that ...
Cell-cultivated meats are deemed healthy and environmentally friendly by supporters
Soon, the chicken sandwich you order at a restaurant may come with a label that says “lab-grown” product. Both the ...
Qkine partners with the UK’s new £12M cellular agriculture manufacturing hub, CARMA, to revolutionize sustainable food production
Qkine is excited to announce a new partnernship with the UK’s new £12M cellular agriculture manufacturing hub, CARMA. The EPSRC-funded ...
Lab-grown food: the surprising solution to antibiotic resistance
by Victoria Burrows Laboratory-produced food has the capacity to help solve one of humankind’s most pressing health threats, but will its ...