Burlington is getting a new biotech company that provides alternative protein sources
A bioengineering company is opening its Canadian manufacturing facility and innovation hub in Burlington. The Cultivated B. (TCB) is a ...
A bioengineering company is opening its Canadian manufacturing facility and innovation hub in Burlington. The Cultivated B. (TCB) is a ...
Hybrid cars gave way to electric vehicles. Could “hybrid meat” do the same for beef and pork? This much is ...
GlobalData, a leading data, and analytics company has released a report that predicts the alternative protein market will likely witness ...
Ian Roberts, Chief Technology Officer at Bühler Group, talks global sustainability, the alternative proteins and plant-based innovation market, and building key ...
Organized by the Good Food Institute India and FICCI, the Summit saw participation from representatives of the embassies of the ...
Mycoprotein specialist Mycorena and 3D printed seafood expert Revo Foods have begun a research collaboration to develop a mycoprotein suitable for 3D printing alt ...
The naturally 'carbon-eating' microorganisms could mean the farms will be carbon negative too. Cultivating marine algae on land-based farms could ...
Kellogg’s first vegan Eggo waffle—a hearty Liège-style variety—serves as the bun of a plant-based chicken sandwich coming to stores this ...
Vegan options at Panda Express are solid. Bring on the meatless orange chicken! Panda Express has been hard at work ...
The essential summit for this sunrise sector is going into ‘mission mode’ to establish smart protein as a key pillar ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024