• Home
  • Team
  • World
  • Cultivated meats
Saturday, November 8, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News
    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    Plant-based meat is being perfected using artificial intelligence

    Plant-based meat is being perfected using artificial intelligence

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News
    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    Plant-based meat is being perfected using artificial intelligence

    Plant-based meat is being perfected using artificial intelligence

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Burlington is getting a new biotech company that provides alternative protein sources

by Admin
October 27, 2022
in Cultivated food
Reading Time: 3 mins read
0 0
0
0
SHARES
220
VIEWS
Share on FacebookShare on Twitter

A bioengineering company is opening its Canadian manufacturing facility and innovation hub in Burlington.

The Cultivated B. (TCB) is a bioengineering company that provides access to plant-based and cell-based alternative protein sources.

In addition, TCB is implementing the infrastructure to scale up cellular agriculture production through a strategic partnership with Ontario Genomics, a not-for-profit organization funded by the Ontario government and Genome Canada, and leading the application of genomics-based solutions.

TCB is working closely with the Canadian government to shape the policies around cellular agriculture production and drive forward economic development within this field.

“The arrival of The Cultivated B is tremendous news for our city,” said Burlington Mayor Marianne Meed Ward.

Burlington

“Once again, Burlington is being chosen by forward-thinking, innovative companies because of our strategic location, top talent, connectivity, and our quality of life that is second to none. The Cultivated B. will create more than 200 jobs in our city, and their plans to open an innovation hub at their facility will put Burlington on the map as a premier destination for biotechnology.”

The new manufacturing facility is 130,000 sq.-ft., covering three floors. The facility will develop and produce bioreactors from 500 ml ranging up to 25,000 liters, as well as photobioreactors and high-precision devices for cellular agriculture and precision fermentation.

This will enable other businesses to produce alternative proteins at an industrial scale, whether that is in the cultivated meat, pharmaceutical, or cosmetic industries. TCB has a budget of more than $50 million to invest in this facility.

In collaboration with Ontario Genomics, about 20,000 sq.-ft of the building will be dedicated to growing an innovation hub, providing smaller and mid-size cellular agriculture and other biotech companies with access to laboratory space, bioreactors and, if needed, mentorship, to test and scale up their products.

Enabling access to the necessary and expensive infrastructure will help shape the landscape of the cellular agriculture industry within Canada and drive forward further growth.

Burlington is getting a new biotech company that provides alternative protein sources

The facility will further house PreFer Industries, a subsidiary of The Cultivated B., focusing on the development of alternative, particularly plant-based protein sources through precision fermentation.

PreFer Industries will keep the production of key plant-based resources within Canada and produce them with the desired proteins to optimize their use. This technology will transform a low-value resource, like grains, into something of high value.

“This facility in Canada is more than just a production site. Alongside the development and production of pioneering technology and bioreactors, we want to help other enterprises in the cellular agriculture and pharmaceutical industry flourish,” said Hamid R. Noori, co-CEO of TCB.

“Our innovation hub, in particular, will help shape the landscape for cellular agriculture in the country and fill a major gap that we saw. We have aligned our goals with the government and Ontario Genomics, and I look forward to seeing how we will drive forward innovation and economic development together.”

The company has moved into the former L3 Wescam building at at 649 North Service Rd., near King Road.

Tags: Alternative ProteinBiotechCultivated Foodcultivated meatMARKETING
Previous Post

Making “hybrid” meat: a fantastical, pragmatic quest

Next Post

Cultivating meat for a sustainable future

Admin

Admin

Related Posts

New Article on The interplay of entrepreneurial ecosystems and global value chains

Greener Industrial Chemicals, EV Fleet Challenges And Tesla’s Record Deliveries – Forbes

October 16, 2022
0

This week’s Current Climate, which every Saturday brings you the latest news about the business of sustainability. Sign up to get it in your inbox every week.Anadolu Agency via Getty ImagesIn the 1970s, decreased...

KOMO-IMAGE021522

Komo Plant Based Foods To Launch Plant-Based Mac & Cheeze Products for Retail

February 15, 2022
0

Komo Plant Based Foods Inc. a premium plant-based food company, is proud to announce the launch of its retail Mac & Cheeze products. Komo is planning to launch its frozen Mac &...

As Singapore’s supply chain continues to be disrupted, the SMU president calls for cultivated meat

We might be able to solve climate change with alternative meats

October 7, 2022
0

A new report shows that plant-based meats and similar mimics could be the most cost-effective approach to reducing greenhouse gas emissions. Burger King’s Impossible Whopper was a roaring success. In 2019, the...

The Perfect Technique for Braising Plant-Based Meat

The Perfect Technique for Braising Plant-Based Meat

July 23, 2023
0

By Ashlyn Frassinelli Plant-based meats may be getting increasingly indistinguishable from animal meats, but there are still some key differences in flavor, handling, and preparation. Though working with these alternative meats at home...

Load More
Next Post
Cultivating meat for a sustainable future

Cultivating meat for a sustainable future

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024