Startups Working with Cultivated Meat Products Require Additional Scientists and Financing
By Jennifer Mishler The alternative protein industry is bringing its pitch for more federal funding to the highest levels of government. ...
Tag: Alternative Protein
118 million jobs could be a result of food innovation that reduces methane.
By Cecilia Keating Researchers calculate planetary, social, and economic impacts of ramping up investments in meat alternatives Growing demand for ...
Clear Current Capital expands their investments to include alternative proteins worldwide.
By Bhavana Scalia-Bruce SeafoodSource is closely following the plant-based and cell-based seafood alternatives market by compiling a regular round-up of ...
Great and Small Changes in the UK to Reduce Animal Product Use
Macro moves like investing in alternative protein and micro steps like local ice cream companies moving away from dairy are ...
BILLA Introduces Plant-Based Juicy Marbles as Part of its Plant-Forward Strategy
Juicy Marbles launches its innovative plant-based fillet steak at BILLA PLUS and BILLA PFLANZILLA. The Austrian supermarket chain BILLA is pursuing a comprehensive ...
Plant-based specialists present natural colors for browning, multifunctional texturizers and seafood analogs
Having matured considerably over the last decade, the plant-based sector is continuously refined and reimagined through new ingredient discoveries. Among ...
Here are 10 sources of protein that are beneficial to the environment.
By Gerardo Bandera How can we reduce the carbon footprint of our diets? Substituting meat with these high-protein, low-carbon foods ...
Alternative protein investments are affected by market trends in the same way.
By Monica Watrous Investor appetite for alternative proteins remains healthy, according to the Good Food Institute (GFI). The global sector has ...
Mushrooms are becoming popular as a meat substitute on restaurant menus.
As consumers, especially younger ones, move away from meat-centered diets, many restaurateurs are adjusting their menus to offer more plant-based ...
Breeding, technological advances enhance taste, texture and nutrition of plant-based protein
Plant-based manufacturers and ingredient suppliers are investing heavily in crop development and fractionation as well as technical and mechanical innovations ...