Here are 10 sources of protein that are beneficial to the environment.
By Gerardo Bandera How can we reduce the carbon footprint of our diets? Substituting meat with these high-protein, low-carbon foods ...
Tag: Alternative Meat
China has been trying to increase its meat consumption for decades. Is it possible to convince it to do the opposite?
Blame Barack Obama. In 2010, the then-U.S. president warned that if “over a billion Chinese citizens have the same living patterns” as ...
Quorn Partners with Robotic Kitchen Maker Karakuri to Deliver Perfectly Fried Plant-Based Chicken
Karakuri, a company pioneering robotics-powered kitchens, announces it has partnered with leading UK alt meat brand Quorn to optimize preparation of Quorn’s ...
Rügenwalder Mühle Launches Plant-Based Chili Mett Made From Pea Protein
Rügenwalder Mühle, a German producer of both meat and plant-based foods, is set to launch a new product — Chili ...
The first plant-based meat factory in Abu Dhabi is now open.
Plant-based kebab, soujuk, kofta and other local delicacies are being produced Anew plant-based meat production centre has been inaugurated in Abu Dhabi, ...
UPSIDE Foods Unveils Their Upcoming Fare: A Delicious Collection of Ground Meat Products Made from Real Animal Cells
NEWS PROVIDED BY UPSIDE Foods UPSIDE made history last year with its landmark FDA "green light" for its whole-textured chicken, ...
Cultivated meat promotes food safety and eliminates pathogens.
By Elise Schafer FDA’s first cell-cultured meat approval could mark the beginning of a food revolution worldwide. By 2025, the world’s ...
A FAO report, led by Mark Post, has determined that the food safety risks of cultivated meat are similar to those of traditional meat.
The FAO/WHO Scientific Advice Programme has officially launched a new publication entitled Food Safety Aspects of Cell-Based food. The report offers ...
India’s Jumping into the Lab-Grown Meat Market
With meat consumption on the rise in India, local experts and startups are increasingly turning to lab-grown meat to curb ...
Danish Yummowia Project Leverages Syn Bio to Transform Yeast into Mycoprotein Meat
Yummowia, a project spin-off from the Technical University of Denmark led by Professor Irina Borodina to develop an engineered mycoprotein meat alternative from yeast, has ...