It’s the taco of the vegetarian town! Get the usual works in Pancake House’s signature taco, just with a 100% plant-based meat mince.
Scientists from Nanyang Technological University in Singapore have created a plant-based emulsifier that is rich in protein and antioxidants, as well as the necessary properties to replace eggs and dairy in certain...
One of the world’s biggest makers of canned tuna, Thai Union Group Pcl, has set up an innovation center with more than 100 scientists and engineers working to develop various forms of...
The plant-based meat market is estimated to be valued at USD 4.3 billion in 2020 and is projected to reach USD 8.3 billion by 2025, recording a CAGR of 14.0%.
It might seem like the number of Americans who claim to be vegetarians has grown dramatically in the past decade, but it hasn't. It's only 5%, and that number hasn't changed since...
